S. 9 – Fruits & Vegetables

Fruits & Vegetables – Section 9

Directors: Roy Charters 519-338-3809, Anne South
Prizes: $4, $3, $2 (Unless Otherwise Noted)

Classes:

VEGETABLES

1. White Potatoes – 3 Litre Basket
2. Red Potatoes – 3 Litre Basket
3. 5 Round Table Beets
4. 5 Long Beets
5. 5 Table Carrots
6. 5 Red Tomatoes with Stems
7. 5 Green Tomatoes with Stems
8. 5 Plum Tomatoes
9. 5 Low Acid Tomatoes
10. Cherry Tomatoes – 1 Pint Displayed in Small Container
11. 2 Early Cabbage Heads
12. 2 Late Cabbage Heads
13. 2 Red Cabbage
14. 2 Cauliflower Heads
15. 2 Pepper Squash
16. 2 Squash (Any Other Variety & Named)
17. 2 Pie Pumpkins
18. 1 Field Pumpkin
19. Largest Pumpkin or Squash
20. Onions – 1 Quart Grown from Seed
21. Multiplying Onions – 1 Quart
22. Garden Corn – 6 Cobs, 1/3 Husks Removed
23. Gherkins – 12
24. 3 Slicing Regular Cucumbers
25. 2 English Cucumbers
26. 3 Green Peppers with Stems
27. 3 Red Peppers with Stems
28. Steckle’s Produce & Flowers Special
    Highest Points in Classes 1 – 27, Last Years Winner Excluded
    Prize: $25 Steckle’s Produce Gift Card

ORNAMENTAL

29. 3 Indian Corn Cobs
30. 3 Mini Corn Cobs
31. 5 Small Gourds
32. 3 Mini Pumpkins

FRUIT

33. Pears – 3 Litre Basket, Specify Variety
34. Plums – 3 Litre Basket, Specify Variety
35. Apples – 3 Litre Basket, Specify Variety
36. Roy Charters Special
    Draw from exhibitors in Fruits & Vegetables
    Prize: $10