Canning & Preserves – Section 11

Convenor: Jackie Scholton 519-781-3145 e: jackie75-8@hotmail.com
Directors: Doris Jean Clyne, Alice Douglas, Bev May, Emily Sinclair, Linda Campbell, Ellen Weber

RULES:

  1. All canning must be in sealed pint jars or metric equivalent, or 1.2 pint jars except jams & jelly may be in smaller jars.
  2. No wax, no food colouring and please use new lids.

Entries may be made Thursday between 6:00 PM and 8:00 PM or Friday between 8:00AM and 11:00AM. Entries must be picked up Sunday between 3:30PM and 4:30PM.

Prizes: 1st-$ 4.00, 2nd– 3.50, 3rd– 3.00

*Items with a star (first place items) are retained and placed in the Red Ribbon Basket. An additional $2.00 prize money for those winners.

Fairbook 2024 – s.11Download
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