CULINARY ARTS – Section 10
Convenor: Jackie Scholten 519-781-3145 e: jackie75-8@hotmail.com
Directors: Doris Jean Clyne, Bev May, Emily Sinclair, Linda Campbell, Ellen Weber
Rules:
- All nursing home residents exempt from $5 entry fee in all classes.
- Only one serving size piece of each exhibit will be kept for display & retained for health concerns. The remaining pie, etc must be picked up between 6:00 PM – 7:00PM Friday. This ruling excludes merchant specials.
- Please use two entry tags for each entry.
- Cakes may be left in pan or placed on foil covered cardboard.
- No commercial mixes, pasties, fillings or seven-minute frosting to be used, unless otherwise stated.
- No paper cups.
- Bread in plastic bags. Cookies, squares, candy, muffins etc on small disposable plates.
- No warm baking
- Pan sizes approximate
- Use minimum 7” aluminum plates and temper at 400 degrees for 15 minutes.
Entries may be made Thursday between 6:00 PM and 8:00 PM or Friday between 8:00AM and 11:00AM. Entries must be picked up Sunday between 3:30PM and 4:30PM.
Prizes: 1st– $4.50, 2nd– $3.50, 3rd– $3.00 (unless otherwise noted)